Herb Frittata with Walnuts and Rose Petals – Recipe – Old Salt Merchants

Name: Herb Frittata with Walnuts and Rose Petals – Recipe – Old Salt Merchants
Ingredients: 3 tablespoons grapeseed oil; 1/2 cup finely ground walnuts; 2 teaspoons crushed dried rose petals or dried rosebuds pulled apart and stems removed; 2 cloves garlic, minced; About 2 cups loosely packed fresh flat-leaf parsley, finely chopped; About 2 cups loosely packed fresh cilantro, finely chopped; 1 bunch scallions, green and white parts, finely chopped; OSM Sea Salt and freshly ground black pepper; 7 eggs, whisked

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Slicing into this fragrant frittata reveals an emerald-green interior with a bready texture and a warm, nutty flavor. This springtime dish, full of green herbs that signify new beginnings, is part of...

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Ingredients

3 tablespoons grapeseed oil
1/2 cup finely ground walnuts
2 teaspoons crushed dried rose petals or dried rosebuds pulled apart and stems removed
2 cloves garlic, minced
About 2 cups loosely packed fresh flat-leaf parsley, finely chopped
About 2 cups loosely packed fresh cilantro, finely chopped
1 bunch scallions, green and white parts, finely chopped
OSM Sea Salt and freshly ground black pepper
7 eggs, whisked