Spaghetti bake with butter beans | World Cancer Research Fund

Ingredients

• 300g wholewheat spaghetti
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 150g mushrooms, diced
• Freshly ground black pepper
• 500g passata
• 1 teaspoon dried basil
• 2 teaspoon dried oregano
• 400g can butter beans, drained and rinsed
• 150g reduced-fat soft cheese
• 50g reduced-fat cheddar cheese