Fiery Falafel in Flat Bread with Sabra Salsa - Fiery Foods & Barbecue Central

Ingredients

• 1 15 ounce can chickpeas, drained and mashed
• 1 small onion, grated
• 1 to 2 tablespoons plain yogurt
• 1/4 cup soft bread crumbs
• 2 cloves garlic, minced
• 4 green onions, finely chopped
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon juice
• 2 jalapeño chiles, seeds and stems removed, minced
• ½ teaspoon baking powder
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• Pinch of salt
• Spray oil
• 1 avocado, diced
• ½ cup plain yogurt
• 2 tablespoon chopped onion
• 2 tablespoons lemon juice
• Chopped fresh parsley
• Salt to taste
• To Serve
• 6 flat breads or pita bread
• Lettuce leaves
• 1/4 lemon