Noodle Broth Pot - Stir it up Magazine
Savor a flavorful Pan Asian broth with sliced pak choy, baby corn, and tofu. Perfect for a quick, nutritious meal.
Ingredients
- Major Pan Asian Vegetable Broth Mix
- 1 pak choy sliced
- 4 baby corn sliced
- 1 chilli sliced
- g Country Range Medium Egg Noodles
- Handful chopped coriander
- g diced tofu
- Thumb sized piece ginger finely sliced into matchsticks
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