Raspberry Muffins - Edible Portland
Light and fluffy muffins made with a creamy sour cream batter and simple ingredients like eggs, sugar, and oil. Perfectly textured and easy to make!
Ingredients
- 360 g /1½ plain flour
- pinch of table salt
- 1 teaspoon bicarbonate of soda
- 2 teaspoons baking powder
- 4 free-range eggs
- 270 g / 1¼ cups caster sugar
- 180 ml / ¾ cup vegetable oil
- 275 ml / 9¼ oz sour cream
- 250 g / 1 punnet raspberries
- icing sugar (optional), for dusting
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