Bok Choy with Ground Meat Sauce Recipe
This vibrant 15-minute dish features blanched bok choy topped with a savory, slightly spicy ground pork sauce for a flavorful and satisfying meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Wok
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- ground pork
- bok choy
- salt
- garlic
- ginger root
- negi/Japanese long onion
- sesame oil
- doubanjiang/chili bean paste
- sake(cooking sake)
- Kikkoman Soy Sauce
- sugar
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