Sweet And Sour Bok Choy With Pork Recipe

Name: Sweet And Sour Bok Choy With Pork Recipe
Ingredients: 1/2 cup chicken stock (unsalted); 3 tablespoons soy sauce (low sodium); 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon Chinese hot mustard (hate to say this, but I save these packets from my Chinese take out place!); 2 teaspoons corn starch; 1/2 teaspoon crushed red pepper; 12 ounces ground pork; 1 pound baby or mini Bok choy, quartered lengthwise; 1 cup matchstick carrots; 2 tablespoons toasted sesame oil; 3 cups hot brown rice, cooked; 2 teaspoons black or white sesame seeds (optional)

www.recipezazz.com

This recipe uses both the leaves and stalk of bok choy, one of my favorites.

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Ingredients

1/2 cup chicken stock (unsalted)
3 tablespoons soy sauce (low sodium)
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon Chinese hot mustard (hate to say this, but I save these packets from my Chinese take out place!)
2 teaspoons corn starch
1/2 teaspoon crushed red pepper
12 ounces ground pork
1 pound baby or mini Bok choy, quartered lengthwise
1 cup matchstick carrots
2 tablespoons toasted sesame oil
3 cups hot brown rice, cooked
2 teaspoons black or white sesame seeds (optional)