Fried Bok Choy, AKA Pak Choi with Garlic and Soy Sauce
Quick and easy bok choy with garlic and soy sauce—just 15 minutes to enjoy this nutritious, detoxifying vegetable!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at modernfamilycook.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- Bok choy: 4 bunches of
- Extra Virgin olive oil: 2 tbsp. of
- Garlic: 1 clove of
- Soy sauce (gluten-free): 1 tbsp. of
- Sesame: 1 tbsp. of
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bok Choy with Savory Garlic Sauce and Greens (Quick & Easy 20-Min Recipe)
recipebyme.com
Garlic Bok Choy | MyPlate
myplate-prod.azureedge.us
Quick Garlicky Bok Choy: How to Cook It Like a Pro!
hellorecipes.net
Quick Stir-Fried Garlic Bok Choy | Food Town
yourfoodtown.com
Garlic Soy Glazed Bok Choy Recipe (10 min)
cookaifood.com
Bok Choy Recipe
homepressurecooking.com
Easy, Juicy Garlic Bok Choy | Delicious 5-Ingredient Recipe
veganbell.com
Sautéed Bok Choy With Ginger & Garlic
qualitygreens.com