Good-Cooking - Cowboy Corn Relish

Good-Cooking - Cowboy Corn Relish

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Thawed corn, diced veggies, and spicy pimentos mingle in light molasses and vinegar for a flavorful Cowboy Corn Relish that keeps up to 5 days. Perfect as an appetizer or dip.

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Ingredients

  • 10 ounces frozen corn, thawed
  • 1/4 cup diced red onion
  • 1/2 small green bell pepper, diced
  • 1 jalapeno pepper, seeds and pulp discarded, diced
  • 1 (2 ounce) jar diced pimentos
  • 3 tablespoons light molasses
  • 4 tablespoons cider vinegar
  • 1/2 teaspoon dry mustard

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