Roasted Corn Relish – West IGA
Easy 30-minute roasted corn relish with sweet peppers and jalapeños for a flavorful side dish.
Ingredients
- 2 ears of fresh corn, husked
- 1 pkg sweet bell peppers (3 peppers), cut lengthwise with stems, seeds and cores removed
- 1 green pepper, cut lengthwise with stem, seeds and core removed
- 2 jalapeño peppers, tops cut off and seeds removed
- 1 lime, cut in half
- 3 green onions
- 1 tbsp Cilantro Seasoning Paste 15 mL
- 1/4 tsp salt 1 mL
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