Sweet Corn Relish | The Gourmandise School

Sweet Corn Relish | The Gourmandise School

thegourmandiseschool.com

Sweet Corn Relish with toasted pecans as a versatile side or taco topping. Perfect for parties and easy to make!

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Ingredients

  • 2 Tbsp Vegetable oil
  • 4 Ears of corn
  • 1/2 Red onion chopped
  • 1 tsp White vinegar
  • 1 Lime (juiced)
  • 1 cup Chopped and toasted pecans
  • 4 Green onions (scallions, finely minced)
  • 1/3 cup Olive oil
  • 3 Tbsp Cotija cheese
  • 2 tsp Kosher salt
  • 1 Hot pepper of choice (if desired, seeded and finely minced)

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