Sweet Corn Relish | The Gourmandise School
Sweet Corn Relish with toasted pecans as a versatile side or taco topping. Perfect for parties and easy to make!
Ingredients
- 2 Tbsp Vegetable oil
- 4 Ears of corn
- 1/2 Red onion chopped
- 1 tsp White vinegar
- 1 Lime (juiced)
- 1 cup Chopped and toasted pecans
- 4 Green onions (scallions, finely minced)
- 1/3 cup Olive oil
- 3 Tbsp Cotija cheese
- 2 tsp Kosher salt
- 1 Hot pepper of choice (if desired, seeded and finely minced)
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