Chashu Pork Shoulder Ramen

Name: Chashu Pork Shoulder Ramen
Ingredients: 1.5 lbs pigs feet; 4 dried shiitake mushrooms; 1 medium onion, thinly sliced; 6 garlic cloves, bruised; 1 garlic knob, peeled and sliced; 2 quarts of water; 3 lbs of chashu pork shoulder (https://oven.anovaculinary.com/recipe/kVUgrDKJUxVohMeGCNrG); 1/2 cup of dashi; 1/2 cup of soy sauce; 1/4 cup of mirin; 1/4 cup of chashu braising liquid, strained; 4 oz fresh ramen noodles; 2 green onions, thinly sliced; 1 bunch of enoki mushrooms; 1/2 cup of corn; 2 small bunches of bok choy; 1 sheet of nori, trimmed; 2 soft boiled eggs

recipes.anovaculinary.com

This Japanese-styled ramen recipe is made with a flavorful pork broth and topped with melt-in-your-mouth chashu pork shoulder.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

1.5 lbs pigs feet
4 dried shiitake mushrooms
1 medium onion, thinly sliced
6 garlic cloves, bruised
1 garlic knob, peeled and sliced
2 quarts of water
3 lbs of chashu pork shoulder (https://oven.anovaculinary.com/recipe/kVUgrDKJUxVohMeGCNrG)
1/2 cup of dashi
1/2 cup of soy sauce
1/4 cup of mirin
1/4 cup of chashu braising liquid, strained
4 oz fresh ramen noodles
2 green onions, thinly sliced
1 bunch of enoki mushrooms
1/2 cup of corn
2 small bunches of bok choy
1 sheet of nori, trimmed
2 soft boiled eggs