Crab Imperial | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Crab and Creamy Pepper Sauce with Caramelized Sugar | A rich, melt-in-your-mouth dish perfect for special occasions.
Ingredients
- 2 tablespoons butter
- 2 cups cream
- ¼ cup tri-colored peppers (diced)
- 1 teaspoon minced garlic
- 1 tablespoon minced green onions (shallots)
- 1 teaspoon fines herbs
- ½ teaspoon salt
- ½ teaspoon dry mustard
- 1 teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 2 tablespoons lemon aioli
- 1 bay leaf
- 1 pound crabmeat
More Like This
Quick & Creamy Crab Imperial Recipe: A Luxurious Seafood Delight - Beard and Bonnet
beardandbonnet.com
Crab Imperial | Savory
savoryonline.com
Crab Imperial Recipe - (5/5)
keyingredient.com
Crabmeat Imperial — Robert St. John
robertstjohn.com
Crab Imperial Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Crab Imperial | Recipes on Rails
recipesonrails.com
Crab Cakes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Chipotle Crab Imperial
tulkoff.com