Crab Cakes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Hand-formed crab cakes with Old Bay seasoning and breadcrumb coating, baked or deep-fried to perfection. Perfectly sautéed aromatics enhance the delicious crabmeat.
Ingredients
- 1 lb crabmeat
- 1 tablespoon butter
- 4 cloves garlic, chopped
- 1/3 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon Old Bay Seafood seasoning
- 3/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon fresh basil, chopped
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