Chilli Beef with Tofu | Asian Inspirations

Ingredients

• 300g minced beef
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 2 cloves garlic, minced
• ½ red onion, diced
• 1 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil
• 180g silken tofu, cubed
• 5 shiitake mushrooms, diced
• 30g water chestnut, diced
• 100ml water
• 1 stalk spring onion, chopped
• Cooking oil
• 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 tbsp water
• 1 tsp potato starch
• ¼ tsp Lee Kum Kee Chicken Bouillon Powder
• ¼ tsp sugar
• ½ red chilli, sliced
• 1 tsp Lee Kum Kee Pure Sesame Oil
• White sesame seeds