Crispy Chilli Beef | Authentic Chinese Recipes | Lee Kum Kee
Crispy Chilli Beef is a Chinese takeaway favourite, but with this easy to follow recipe, you can cook it up in your own kitchen.
Keywords
- Crispy Chilli Beef
- recipe
- lee kum kee
Ingredients
- 400g beef sirloin steak
- 1 Tbsp cornflour for coating
- 2 Tbsp oil
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 2 Tbsp Lee Kum Kee Seasoned Rice Vinegar
- 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
- 5 Tbsp water
- 2 Tbsp sugar
- 1 Tbsp cooking wine
- 1 Tbsp cornflour
- 1 tsp white sesame seeds
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