Beef Roulade with Rice Noodles | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 medium carrots, cut into 3” lengths and julienned
• 2 small cucumbers, cut into 3” lengths and julienned
• 1 8 oz. package thin rice noodles
• 1 ½ lb. flank steak
• 1/4 cup salted roasted peanuts, crushed, plus more for topping
• 1 bunch fresh cilantro leaves, plus more for topping
• 1 bunch scallions, white and green parts separated
• 1 pint cherry tomatoes, halved
• 2 heads Boston lettuce, leaves separated