Vegan Jambalaya - SuperValu

Ingredients

• 200 g Brown Rice
• 1/2 tsp Cayenne Pepper
• 3 medium Celery Sticks
• 400 g Chopped Tomatoes
• 1 small Cinnamon Stick
• 1 tsp Dried Oregano
• 1 medium Green Pepper
• 1/2 tsp Ground Black Pepper
• 1 pinch Ground Cloves
• 1/2 medium Lemon , juice only
• 1 medium Onion
• 1/2 tsp Salt
• 4 medium Scallions
• 1/2 tsp Smoked Paprika
• 2 tbsp Sweet Paprika
• 3 sprigs Thyme
• 300 g Vegan Sausages
• 1 litre Vegetable Stock