Vegan Jambalaya - Healthy Vegan Recipes

Name: Vegan Jambalaya - Healthy Vegan Recipes
Total time: 80 min
Ingredients: 6 ounces of soy or plant-based sausage (I prefer Field Roast brand sausages); 1 green bell pepper (diced); 1 cup okra (sliced into 1/2 inch rounds); 1/2 onion (diced); 3 celery ribs (diced); 2 cloves of garlic (minced); 1 16 ounce can of Rotel; 1 1/2 cups vegetable broth; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp cayenne pepper; 3 cups cooked cilantro rice

www.happycow.net

How to make Vegan Jambalaya A vegan / vegetarian Vegan Jambalaya recipe.

Keywords

Vegan Jambalaya
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

6 ounces of soy or plant-based sausage (I prefer Field Roast brand sausages)
1 green bell pepper (diced)
1 cup okra (sliced into 1/2 inch rounds)
1/2 onion (diced)
3 celery ribs (diced)
2 cloves of garlic (minced)
1 16 ounce can of Rotel
1 1/2 cups vegetable broth
1/2 tsp paprika
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
3 cups cooked cilantro rice

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Vegan Jambalaya - Healthy Vegan Recipes

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Ingredients

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