Prawns with Strawberry Sauce | Seasoned Cooking
This dish just screams spring.
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Cooking tools:
- Deep fryer
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 2 pounds fresh or thawed large prawns, peeled
- Whole leaves or shredded lettuce for serving on plate or platter
- 1 pkg. Emerald Original glazed walnuts
- 2 baskets fresh strawberries, trimmed and halved
- 1 can Eagle Brand sweetened condensed milk
- 1 Tbsp. honey
- 2 Tbsp. mayonnaise
- Juice and zest of 1 lemon
- 2 eggs
- 2 Tbsp. corn starch
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