Easy & Flavorful Grilled Prawns with Creamy Coconut

Ingredients

• 1 pound (450g) large prawns, peeled and deveined
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) paprika
• ½ teaspoon (2g) garlic powder
• ½ teaspoon (2g) salt
• ¼ teaspoon (1g) black pepper
• Juice of 1 lime (about 2 tablespoons or 30ml)
• 1 can (13.5 ounces or 400ml) coconut milk
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) fish sauce (optional)
• 1 tablespoon (15g) brown sugar
• 1 tablespoon (15g) fresh ginger, minced
• 2 cloves garlic, minced
• Zest of 1 lime
• Handful of fresh cilantro, chopped (for garnish)