Easy Oat Milk Ice Cream Recipe: Dairy-Free - Crock Recipes

Ingredients

• 3 cups (720 ml) Oat Milk, preferably barista blend or full-fat
• ¾ cup (150 g) Granulated Sugar
• 1/4 cup (50 g) Light Brown Sugar, packed
• ¼ teaspoon (1.5 g) Sea Salt
• 1 teaspoon (5 ml) Vanilla Extract
• 2 tablespoons (30 ml) Vodka or other neutral spirit (optional)
• 1/4 cup (24g) cornstarch (optional)
• 3 Large Eggs, yolks only (optional, for custard base)
• 1/2 cup (120 ml) Heavy Cream (optional, for custard base)