Squash and Tasso Gratin - Edible Nashville

Ingredients

• 3summer squash, cut into 1/4 inch rounds
• 1/2yellow onion, diced
• 1red bell pepper, diced
• 1/4pound tasso ham, diced
• 2large eggs
• 1/2teaspoon salt
• freshly ground pepper
• 1/2cup heavy cream
• 1teaspoon chopped thyme leaves
• 2teaspoons chopped parsley
• 2ounces crumbled goat cheese
• 1/4cup freshly grated Parmesan