Bacon-Wrapped Parsley Pork Fillet with Basil and Garlic Potato Mash
Bacon-wrapped parsley pork fillet with basil and garlic potato mash—tender, flavorful, and delicious. Perfect for a special occasion or dinner party.
Ingredients
- 500 g pork fillet
- 12 thin slices bacon
- 1 ½ tbsp Gourmet Garden Parsley
- ½ tbsp Gourmet Garden Garlic Cold Blended Paste
- 2 tbsp olive oil
- 1 tbsp Dijon mustard cracked pepper
- 1 g starchy potatoes, peeled and cut into
- 2 cm chunks
- ½ cups olive oil
- 2 tbsp Gourmet Garden Basil
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