Vegan Bánh Mì with Smoked Tofu | Climate-Friendly Cooking 🥕

Ingredients

• 225 g smoked tofu
• 1-2 cloves of garlic
• 1 tablespoon of soy sauce
• 1 teaspoon of Sriracha sauce
• 1 teaspoon of sugar
• 1/2 teaspoon of sesame oil
• 1/2 teaspoon of rapeseed oil
• 1 squeeze of lemon juice
• for frying: 2 tablespoons of oil
• 1 carrot
• 60 ml white wine vinegar
• 60 ml boiling water
• 10 g sugar
• 3 g salt
• 1 large baguette
• 1-2 tablespoons of vegan mayonnaise
• 1/3 cucumber
• 5 g fresh coriander
• optional: 20 g hoisin sauce