Sous Vide Beef Tenderloin

Sous Vide Beef Tenderloin

recipes.anovaculinary.com

Take your Beef Tenderloin to the next level this holiday season. Don't leave expensive cuts to chance. When you have a cut like this, you have to get it right, and the Anova Sous Vide Precision...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 beef tenderloin, 3-4 pounds. Tied/trussed (optional)
  • Kosher Salt
  • Fresh cracked pepper
  • Rosemary
  • Thyme
  • 3 cloves garlic, smashed
  • Olive oil
  • Butter

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