Sous Vide Beef Kebob
A super-simple recipe for super-tasty beef kebobs, cooked in the Anova Sous Vide Precision Cooker with mustard, brown sugar, and herbs. Serve and enjoy!
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons minced fresh rosemary
- 2 teaspoons creamy Dijon mustard
- 1 teaspoon light brown sugar
- 2 tablespoons extra virgin olive oil
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