Italian Crusted Portabella Caps Recipe
This recipe I tried first a few months before posting this version. Last time I used just bread crumbs and parmesan, but I found it needed a little more flavor and style. This Italian version of...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- Oven
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Lunch
- Date Night
- Healthy
- Shellfish-Free
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 4 Portabella Mushroom Cap
- as needed Extra-Virgin Olive Oil
- 2/3 cup Seasoned Panko Breadcrumbs
- 2/3 cup Fried Onions
- 1/4 cup Parmesan Cheese
- 1 teaspoon Fresh Parsley
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