Italian Stuffed Portobellos Recipe
Savor the rich and hearty flavors of Italy with this crowd-pleasing recipe for Italian Stuffed Portobellos. These large, meaty mushroom caps are fi...
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Cooking tools:
- Grater
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
Ingredients
- 4 large caps Portobello mushrooms
- 3 tablespoons Olive oil
- 3 cloves, minced Garlic
- 4 cups, fresh Spinach
- 1 cup, halved Cherry tomatoes
- 1 cup Breadcrumbs
- 1/2 cup, grated Parmesan cheese
- 1 cup, shredded Mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons, chopped Fresh basil
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