Stuffed Portabella Caps Recipe

Stuffed Portabella Caps Recipe

bluerhino.com

Portabella Mushroom Caps, diced heirloom tomatoes and breadcrumbs all make up this Stuffed Portabella Caps recipe.

View full recipe on bluerhino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

  • 4 Portabella Mushroom Caps, gills scraped out
  • 2 lb Heirloom Tomatoes, diced
  • 1 cup Shredded Mozzarella or Cheddar
  • 8 Basil Leaves, torn or chopped
  • 1/2 cup Bread Crumbs
  • 2 tsp Extra Virgin Olive Oil
  • Additional Items:
  • Small Bowl
  • Grilling Basket

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