Tofu-Stuffed Crêpes with Orange Jam | Simple Recipe - Zucker&Jagdwurst
Here's an easy recipe for vegan filled crêpes with a tofu and tonka bean filling, served with homemade orange jam. It's perfect for breakfast or brunch!
Keywords
- vegan
- recipe
- tofu filling
- stuffed
- oranges
- orange jam
- homemade
- crepes
- stuffed crepes
Ingredients
- 400 g (14 oz) firm natural tofu
- 200 g (7 oz) silken tofu
- 125 g (1 cup) icing sugar
- 2 tbsp cream stiffener
- 1 tonka bean
- 6 oranges
- 200 g (1 cup) jam sugar
- 250 g (2 cups) wheat flour type 405
- 0.5 tbsp baking powder
- 5 g vanilla sugar (approx. 1 tsp)
- 50 g (0.25 cup) sugar
- 0.25 tsp salt
- 200 ml (0.75 cups) plant-based milk
- 300 ml (1.25 cups) sparkling water
- vegetable oil for frying
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