Cranberry Tofu Dessert Recipe - Vegetarian Friendly

Ingredients

• 0.25 cup of flour
• 2 tbsp of unsweetened orange juice
• 1 (10 oz (283 g)) package of "slice and bake" sugar cookie dough
• 1 (10 oz (283 g)) package of "lite" silken tofu , extra firm
• 3 cups of fresh cranberries
• 0.5 tsp of vanilla extract
• 0.67 cup of granulated sugar
• 0.25 tsp of almond extract
• 0.25 cup of water
• 0.33 cup of granulated sugar
• 1 tbsp of cornstarch