Rabbit with ‘Coumandaria’ and String Beans - GDLT

Ingredients

• 1 whole rabbit (Wellgoods) cut into 8 pieces
• ½ cup vegetable oil
• 1 onion sliced
• 1 clove garlic finely chopped
• 1 carrot cubed
• 1 bay leaf
• 1 cinnamon stick
• 2 cups coumandaria
• ½ kilo fresh string beans
• 1 onion sliced (for the beans)
• 3 ripe tomatoes finely chopped
• 1 clove garlic sliced (for the beans)
• ¼ litre vegetable stock
• Salt and pepper to taste
• Salt and pepper the rabbit and sauté it in heated vegetable oil
• Add the onion, garlic, carrot, bay leaf and cinnamon stick
• Pour in the Coumandaria and then place everything in a baking dish
• Cover with aluminium foil and cook in the oven for 30-35 minutes at 180°C
• In the meantime, lightly sauté the string beans in a pan until soft then add onion, garlic, and tomatoes. Add the vegetable stock, salt and pepper and simmer for 20 minutes.
• Remove the meat from the oven, sieve the sauce that remains in the baking dish and serve with the string beans and added sauce.