How to Cook Rabbit According to Chef Carlotta Delicato: The Recipe for Stuffed Buttons | Chef Recipe

Ingredients

• 250 g of rabbit
• 100 g of dry white wine
• 100 g of onion
• 50 g of carrots
• 50 g of celery
• 2 cloves of garlic
• 3 sprigs of thyme
• Extra Virgin Olive Oil (EVO) as needed
• 1 sprig of rosemary
• 300 g of all-purpose flour
• 200 g of semolina flour
• 4 eggs
• 100 g of egg yolks
• 1 tablespoon of Extra Virgin Olive Oil
• 150 g of mascarpone
• 100 g of cream
• 2 lemons
• Salt
• Extra Virgin Olive Oil
• Pepper
• 300 g of rabbit bones
• 100 g of celery
• 100 g of carrots
• 100 g of onions
• A bunch of aromatic herbs
• 100 g of white wine