Rabbit with ‘Coumandaria’ and String Beans | Cychefs | Recipes | Cookery Books

Ingredients

• 1 whole rabbit (Wellgoods) cut into 8 pieces
• ½ cup vegetable oil
• 1 onion sliced
• 1 clove garlic finely chopped
• 1 carrot cubed
• 1 bay leaf
• 1 cinnamon stick
• 2 cups coumandaria
• ½ kilo fresh string beans
• 1 onion sliced (for the beans)
• 3 ripe tomatoes finely chopped
• 1 clove garlic sliced (for the beans)
• ¼ litre vegetable stock
• Salt and pepper to taste