Crispy Turkey with Onion Jam - Kosher.com
Kosher.com
Ingredients
- 1 and 1/2 pounds (680 grams) boneless, skinless turkey thighs, cut into strips
- 1 cup Manischewitz Potato Starch
- 1/2 cup Gefen Almond Flour
- 2 tablespoons onion salt (store-bought or homemade)
- 3 eggs
- 1 tablespoon oil
- 4 medium-large onions
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 tablespoons Tuscanini Balsamic Vinegar
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