Crispy Turkey with Onion Jam - Kosher.com

Crispy Turkey with Onion Jam - Kosher.com

www.kosher.com

Kosher.com

View Original

Share this recipe:

Ingredients

  • 1 and 1/2 pounds (680 grams) boneless, skinless turkey thighs, cut into strips
  • 1 cup Manischewitz Potato Starch
  • 1/2 cup Gefen Almond Flour
  • 2 tablespoons onion salt (store-bought or homemade)
  • 3 eggs
  • 1 tablespoon oil
  • 4 medium-large onions
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 tablespoons Tuscanini Balsamic Vinegar

More Like This