St. Patrick’s Day Mashed Potato Pancakes - High Desert Farmers Market

Ingredients

• 2 lbs red potatoes, cut into eighths
• 6 tbsp grass-fed butter, softened
• ½ cup grass-fed butter, softened
• 1 tbsp minced garlic
• 1 tsp sea salt
• ½ tsp black pepper
• 2 eggs
• ½ cup all-purpose flour
• 45 green onions, sliced, divided
• 6 tbsp extra virgin olive oil
• Optional sour cream, shredded cheese, apple sauce