Buttery Apple Torte Recipe

Name: Buttery Apple Torte Recipe
Ingredients: 1/2 cup (8 Tbsp, 1 stick, 4 oz or 125 g) plus 1 Tbsp of unsalted butter; 3 Fuji, Jonagold, or Golden Delicious apples, peeled, cored, and cut into slices 1/4 inch (6 mm) thick; 2/3 cup (3 1/2 oz or 105 g) all-purpose flour; 1/2 teaspoon baking powder (See How to Tell if Your Baking Powder is Still Good); 1/2 teaspoon salt; 2 large eggs; 1 large egg yolk; 1 teaspoon vanilla extract; 3/4 cup (6 oz or 185 g) granulated sugar; 1/2 teaspoon grated lemon zest

www.simplyrecipes.com

Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.

View Original

Share this recipe:

Ingredients

1/2 cup (8 Tbsp, 1 stick, 4 oz or 125 g) plus 1 Tbsp of unsalted butter
3 Fuji, Jonagold, or Golden Delicious apples, peeled, cored, and cut into slices 1/4 inch (6 mm) thick
2/3 cup (3 1/2 oz or 105 g) all-purpose flour
1/2 teaspoon baking powder (See How to Tell if Your Baking Powder is Still Good)
1/2 teaspoon salt
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
3/4 cup (6 oz or 185 g) granulated sugar
1/2 teaspoon grated lemon zest