Aloo Lauki - Indian Supper Club

Ingredients

• 250 g baby potatoes / small potatoes
• 400g / 1 large courgette
• 2 tbsp oil + 2 tsp to add if needed
• ½ tsp each: cumin seeds and mustard seeds
• 4 cloves
• ½ tsp fennel seeds/ saunf
• ¼ tsp asafoetida
• 2 medium size onions, cut into small dice
• 1 tbsp ginger + garlic paste
• ½ tsp turmeric powder
• 1 tsp coriander-cumin powder
• ½ tsp chilli powder
• ¼ tsp freshly ground pepper powder
• 2 large tomatoes, cut into small cubes
• 1 tbsp jaggery or raw cane sugar
• ½- ¾ cup of water
• 1 tsp salt
• 1 tsp ghee to finish
• 2 tbsp chopped fresh coriander