Kulfa kadhi | Kulfa ki kadhi
Yogurt bengal gram curry with nutritious purslane leaves.
Keywords
- kadhi
- kulfa
- purslane
- pigweed
- recipe
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup yogurt / curd
- 1/2 bunch kulfa leaves, finely chopped
- 2 1/2 teaspoons toor dal
- 2 teaspoons sugar / jaggery
- 1/2 tablespoon bengal gram flour / besan
- 1 inch ginger, chopped
- 2 teaspoons cumin seeds / Jeera
- 2 green chilies, chopped
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon asafoetida / hing
- 2 broken dry red chilies
- 8 curry leaves
- Oil as required
- Salt to taste
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