Jenny Morris Whole Baked Fish with New Potatoes - Good Food and Wine Show

Ingredients

• 500 g par-boiled new potatoes (halved)
• 2 peeled onions (thinly sliced)
• 3 tomatoes (thinly sliced)
• 4 cloves garlic (thinly sliced)
• 2 fresh bay leaves
• salt and pepper ( to taste)
• 3 Tbs olive oil
• 250 ml dry white wine
• 2 kg 1 whole firm-fleshed fish (or 4 small ones)
• ½ cup chopped flat leaf parsley