Sesame Vegetable Stir-Fry Over Pasta Recipe
Sesame oil and seed impart a delightful nutty flavor to this veggie-pasta dish.
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Ingredients
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1 teaspoon grated lemon peel
- 1 teaspoon dark sesame oil
- 8 oz uncooked angel hair pasta (capellini)
- 1 tablespoon oil
- 2 cups fresh baby carrots, halved lengthwise
- 2 cups sliced fresh mushrooms
- 1 box (10 oz) organic frozen asparagus cuts
- 4 oz fresh snow pea pods, trimmed (1 cup)
- 2 tablespoons sesame seed
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