Vegetable Pasta Stir-Fry Recipe

Ingredients

• 14 oz wholewheat pasta shells (or other short pasta shapes)
• 1 tbsp olive oil
• 2 carrots (sliced thinly)
• 4 oz baby sweetcorn
• 3 tbsp peanut oil
• 2 1/2 cm 1 inch ginger root, sliced thinly
• 1 large onion (sliced thinly)
• 1 garlic clove (sliced thinly)
• 3 celery stalks (sliced thinly)
• 1 small red (bell pepper, cored, deseeded and)
• sliced into matchstick strips
• 1 small green (bell pepper, cored, deseeded)
• and sliced into matchstick strips
• salt
• steamed mangetout (snow peas, to serve)
• 1 tsp cornflour (cornstarch)
• 2 tbsp water
• 3 tbsp soy sauce
• 3 tbsp dry sherry
• 1 tsp clear honey
• few drops of hot pepper sauce (optional)