Spring onion and bacon tart | Sainsbury`s Magazine

Ingredients

• 300g shortcrust pastry
• 150g smoked lardons or streaky bacon, cut into strips
• 2 knobs of butter
• 250g spring onions, outer layer removed, ends trimmed, cut into short lengths
• 3 sprigs of thyme, leaves picked
• 2 cloves garlic, crushed
• 1 x 300ml carton double cream
• 1 medium egg
• 3 egg yolks
• 25g parmesan, finely grated
• a drizzle of extra virgin olive oil, to serve