Onion tart
Onion tart Sybil Kapoor Sybil Kapoor is a chef, food writer and broadcaster with two prestigious Glenfiddich Awards and two Guild of Food Writers awards for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Pie weights
- Tart pan
- Pie dish
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Parchment paper
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 tbsp extra-virgin olive oil
- 2 large or 3 medium onions, finely diced
- 1 medium egg
- 1 medium egg yolk
- 200ml soured cream
- 30g Emmental cheese, roughly grated
- 225g plain flour
- 115g chilled unsalted butter, diced
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