Spring onion and bacon tart
Spring onion and bacon tart Lucas Hollweg Lucas Hollweg is a self-taught cook and food writer respected for his laid-back, homely food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Grater
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Refrigerator
Ingredients
- 300g shortcrust pastry
- 150g smoked lardons or streaky bacon, cut into strips
- 2 knobs of butter
- 250g spring onions, outer layer removed, ends trimmed, cut into short lengths
- 3 sprigs of thyme, leaves picked
- 2 cloves garlic, crushed
- 1 x 300ml carton double cream
- 1 medium egg
- 3 egg yolks
- 25g parmesan, finely grated
- a drizzle of extra virgin olive oil, to serve
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