Out of the Bath and into the Kitchen: How to Use Culinary

Name: Out of the Bath and into the Kitchen: How to Use Culinary
Ingredients: ⅔ cup melted unsalted butter; ¼ cup lavender-infused honey; 1 cup white sugar; ½ tsp lavender extract; 1 egg; 2 cups flour; 2 tsp baking soda; ½ tsp kosher salt; Turbinado sugar, for rolling; 2 Tbsp dried culinary lavender buds

lavender-life.com

By now you probably know that, along with the aromatic floral notes it lends to soaps lotions, lavender is also sought out for its sleep-inducing - Lavender Lif

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