Szechwan Baby Back Ribs - No Fail Recipes

Ingredients

• 1 cup hoisin sauce
• 2 tablespoons garlic, finely minced
• 2 tablespoons ginger, peeled and minced
• 3 tablespoons sake
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 1 ½ tablespoons chili paste (more to taste)
• 4 tablespoons shiro miso
• 3 pounds baby back ribs cut into two rib sections
• 2 tablespoons garlic, minced
• 1 cup dry white wine or vermouth
• ½ cup fresh parsley, chopped
• ½ cup fresh cilantro, chopped
• 1 tablespoon salt
• For the marinade, combine all the ingredients in a small bowl. Mix well and refrigerate overnight to meld the flavors.
• In a large pot, put 3-4 quarts water. Add garlic, ginger, wine, parsley and cilantro. Heat to a boil and then turn down to a simmer and add the ribs. Cook for 30 minutes until tender.
• Prepare barbeque. If possible, use mesquite chips for smoke. Keep heat low.
• Appetizer
• Main Dishes