Recipe: <!-- -->Chinese-Style Baby Back Ribs<!-- --> | Whole Foods Market
These Chinese-style babyback ribs are delicious served hot or at room temperature. For juicy, tender ribs, poach them before placing on the grill to barbeque. This also reduces the fatty content.
Ingredients
- 2 racks baby back ribs
- 3 inches fresh ginger, cut into 1-inch pieces
- 9 cloves garlic, roughly chopped
- 1/2 teaspoon five spice powder
- 1/2 cup hoisin sauce
- 1/4 cup low-sodium soy sauce
- 3 inches fresh ginger, diced
- 4 cloves garlic, diced
- 1 cup toasted sesame oil
- 1/4 teaspoon crushed red chile flakes
- 1 teaspoon five spice powder
- 3 tablespoons powdered mustard
- 1/4 cup dry sherry
- 2 teaspoons honey
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