HAM AND POTATO CASSEROLE - Skinny Daily Recipes
Delicious ham and potato casserole with a crunchy cornflake topping, perfect for leftover Easter ham.Creamy, cheesy, and satisfying!
Ingredients
- 1 can(s) cream of chicken soup
- 1 can(s) cream of mushroom soup
- 1 can(s) milk (whole or 2% measured in a soup can)
- 1/4 tsp seasoned salt
- 1/8 tsp ground black pepper
- 6 medium potatoes, raw idaho, russet, yukon gold etc…
- 3-4 c chopped smoked ham
- 1/4 c finely chopped onion (optional)
- 1 c shredded extra-sharp white cheddar cheese
- 1 c shredded sharp cheddar cheese (yellow)
- 2 1/2 c crushed cornflakes
- 4 Tbsp salted butter, melted
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